Popular Food Trends That You Must Add In Your Meals

The year 2020 may come with some things new on our tables as we are moving towards the latest trends and based on technology. The recent time it is more likely that we will be eating the food prepared in the lab. 

But also new traditional cuisines that are far- off lands. 

Food that is healthy and delicious too makes its place in the top food trends, flavor-able spices mixed with the grains give formation to the new experimental cuisines.

Street Style Inspired Dishes

There was a time when fine dining was popular. Street food has something special that makes it known as the real heart-stopper. Kabobs, tempura, dumplings, and anything that can mix with cheese is a perfect delight for the food lovers. Just think about it, from tacos to burgers, Thai food to burritos, how amazing all of these street dishes taste when it’s good fresh. Hang out with your friends and enjoy the top-rated street-style food.

Sustainable Seafood

Seafood listed among the most popular food trends of 2019. Include the fantastic seafood in your daily meals and let yourself treat you in a better way. Seafood like shrimps, fishes, salmon, halibut, crab, lobster, prawn, tuna, oysters, trout, anchovy, and many more are the foods that are so beneficial for your diet and are tasteful as well. Select, buy, and cook the seafood of your own choice and enjoy your dining experience.

Vegetable Carb Substitutes

Vegetable carb substitutes have been on the rise among the food trends of 2019. We have seen many combinations like cauliflower rice and zucchini noodles, also known as zoodles, but there are so many other substitutes of veggies carbs. Change your diet plan and transform the vegetables in your selected carbs. Adopt new ways to use mashed beets, sliced parsnips, shredded broccoli, and many more to fix your favorite daily junk like pizza, fries, all of your favorite food into the finger-licking carby foods.

Vegetable Burgers

If you are a vegetarian and the one who loves to eat vegetables, then here is a piece of good news for you. Plant-based burgers are now the most favorite food trend of 2019 among the people. The delicious burgers are made with spices, mouth-watering sauces, and vegetables only. If you look at the supermarket’s food aisle, you will find a lot of options that are offered there according to your choice.

Home-Made Sausages

Home-made food is always the best option. The food that is prepared at home is always fresh, delicious, and hygienic. Among so many home-made cuisines like pickles, condiments, home-made ice cream, charcuterie platters, homemadee sausages are always on the top of the list of food trends of 2019. Either grill it or microwave the sausages, do it just as you want, and love every bite of your food. This food trend will continue to make its way. 

Thanks to Security Cameras Dallas for this tasty article!

What Is Considered Gourmet Food In Japan ?

What is considered gourmet food in Japan is not exactly the same food we would think of when talking about “high endJapanese food” in the West: yes, sushi is considered a gourmet food that is only eaten during special times in Japan, but it doesn’t quite have the same “delicacy status” that it has in the West when it comes to Japanese food.

One food that is considered luxurious in Japan that we don’t consider special here is meat. Meat is not something that they eat everyday, so it is considered somewhat luxurious and foods containing meat are considered somewhat special. So, for example, we have foods like “sukiyaki” (a one-pot dish of vegetables, tofu and beef) or “chanko nabe” (containing meat, fish, vegetables, onion, potatoes,mushrooms, algae, tofu and eggs and considered a staple meal for sumo fighters) that are considered for special occasions only. However, when it comes to beef we have a particular type of beef that is considered extremely luxurious and high end, a true gourmet food: Kobe beef.

Kobe beef is usually produced in the Kobe region and has a lot of requirements (it can only come from a virgin female cow or a castrated male cow, they can only be feed with the highest quality rice and barley and they must be massaged with sake regularly…) and it has extremely high quality standarts too. Even in Japan it is extremely rare to find authentic Kobe beef, and its price is extremely high, surpassing $300 for a kilo of steak. This meat is really fatty and the fat is streaked into the muscle, which makes it seep into it once it’s cooked, giving it a particularly rich and full flavour. If you want to eat Kobe beef, your best bet is going to the restaurant Royal Mouriya in Kobe, Japan; but nowadays Kobe beef has become so famous that restaurants all over the world have caught wind and have started serving it, too. Just hope there’s a gourmet Japanese food restaurant near you !

Another gourmet food in Japan is “fugu”, the name they give to carefully cut and prepared pufferfish. Extremely expensive and extremely rare to find a restaurant that serves it, this dish has become famous accross the world not only for its lovely flavour but because of its toxicity: the pufferfish needs to be prepared extremely carefully because the liver contains a toxin that can contaminate the meat if not handled with care; and this toxin doesn’t only cause food poisoning: it causes roughly 40 deaths per year by asphyxiation. There’s a special license to prepare fugu that only the best can obtain, so finding a restaurant that serves it is very rare, and a full course fugu meal can be roughly $200. So, if you love delicious gourmet food but also extreme emotions, fugu might just be the Japanese food for you!

Thank you to Access Control Systems Atlanta for this delicious article!