10 Popular French Gourmet Foods Everyone Must Try

When it comes to gourmet food, French food tends to come to mind. But some of the most delicious gourmet french food is more easily accessible than most people might think. If you aren’t sure where to start, you’re in the right place. Below is a list of 10 popular French gourmet foods that everyone must try at least once in their life.

1. Crème Brûlée

A classic french dessert, there’s a reason crème brûlée is so popular. Creamy custard is covered by caramelized sugar that has created a shell around the treasured creme. Feel the satisfaction of breaking through the caramel and enjoy the contrasting texture of the sweet creme and crystalized sugar.

2. Moules Marinières

The French take their mussels seriously, and in doing so have given us this amazing dish. The mussels are doused in white wine marinade and cooked with onions, giving them a cider taste that makes the dish not only mouthwateringly good but simply gourmet.

3. Escargot

Most people wrinkle their nose at the idea of snails as gourmet food, but the French have a way of making sure they are nothing but delectable. Each escargot is served in their shell. While this may not help make it appealing, they make sure to address that. The secrete is the heap of butter and garlic that are served with them.

4. Gratin Dauphinois

One of France’s most authentic dishes, gratin dauphinois is a potato dish, which means you already know it’s going to be good. Covering thinly sliced potatoes is crème fraîche, butter, and garlic. This simple yet delicious meal can also be covered in cheese, for those who want to add a bit more creaminess.

5. Soufflé au Chocolat

A deceptively simple dish, the chocolate soufflé is made with beaten egg whites and orange-flavored cognac liqueur. A soufflé is served directly after it’s taken out of the oven and before the puffy crust starts to deflate. It is typically served on its own with a light coating of powdered sugar, which contrasts beautifully with the rich chocolate.

6. Fondue Savoyarde

France is known for its cheeses, and that is certainly highlighted in fondue savoyarde. Three kinds of cheese, beaufort, comté, and emmental, are melted into one pot, and if that doesn’t sound appetizing enough, white wine is added to the mix. Then skewers are used to dip bread into the pot for a cheesy dish of utter perfection.

7. Croissant

Another popular French food, croissants are a buttery flaky pastry. The difference between the true croissant and the ones you find in the store is the fragile perfection that comes with a well-made pastry. You can eat it with butter and jam or use it as the basis for a breakfast sandwich. Either way, you’re in for a treat.

8. Duck Confit

When you think of gourmet food, duck seems appropriate for the list. As usual, the French have perfected the dish with duck confit, which ultimately is duck leg cooked in its own fat. While the cooking method may not sound appealing, the finished product definitely is.

9. Crêpe

Now crêpes can be savory or sweet and can be dressed down into a simple meal or dressed up into a gourmet delight. The thin pancake-like dough is filled with a variety of spreads, including jam, chocolate, or powdered sugar with lemon. If you can’t decide what you want, get one of each!

10. Cognac Shrimp with Beurre Blanc

An already popular seafood, shrimp is taken to the next level thanks to this French recipe. As the name suggests, the shrimp are cooked with cognac. But not just cognac. Oh no, the sauce is comprised of wine, cream, butter, and cognac. When poured over the shrimp, it’s like a small piece of heaven landed on your plate. This truly is a delectable gourmet dish.

There you have it, 10 popular French gourmet foods you have to try at least once. Even if you aren’t sure what to think of some of the dishes, don’t knock it till you’ve tried it. These foods have lasted the test of time and are still some of the best French foods for a reason. Give them a chance. Your stomach will thank you.

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